Egg-periment!

Over the last few weeks in science we have been learning about teeth; how and why to care for them, what they are made of, the name of each type of tooth and its purpose. 

This week we concluding a very egg-celent enquiry into how much damage different liquids can do to our teeth. 

The results surprised many of us!

We had predicted the effects of fizzy drinks and water correctly but fruit juice, squash and milk were all very interesting. 

Some of us have concluded that we will try to drink more of one drink than another from now on!