This afternoon we took advice from Mrs Beeton about how to set a table in Victorian times.
We had a go at setting the table exactly as Mrs Beeton advised in 1888. There was cutlery for four courses, a salt dish and glasses for sherry and champagne!
Some children already knew how to fold serviettes - someone even made a flower!
It was very important to have the blades of the knives facing the right way, and for the spoon to be placed next to the knives as it was to be used to drink soup.
We had great fun...
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