The Bressingham Sandwich Shack!

Today we spent the day writing instructions, making our packaging and producing some fantastic sandwiches....



Pepper, cucumber and lettuce baguette!



Ham and cucumber on brown...

Apple, banana and gherkin on white bread...lots of people tried gherkins for the first time and thought they were really tasty!

Lettuce, chicken, tomato, salami, onion and cucumber on brown bread...

Ham, cheese, mustard, cucumber and smoked salmon wrap!

Chicken, stuffing, mayo and cucumber in a baguette...

Ham and cheese toastie on brown bread with tomato and salad on the side....

Egg, cress and mayo baguette...

Ham, pickle and cucumber on white...

Ham, cucumber and tomatoes in a baguette...

Salami, goat's cheese, sausage, cheese and salad on white...wow!

Egg, sweetcorn and cress on brown...

Ham, cheese and salad on white...

Chicken, cress and lettuce baguette...

Bacon, ham and cucumber baguette...

Tuna, sweetcorn and mayo baguette...

Cheese and lettuce baguette...

Chorizo, salami, cheese and onion baguette - the New Yorker!

Ham, lettuce, tomato, bacon and mayo on brown...BLT with a difference!

Cucumber, bacon, chicken, ham and manchego cheese on a wheat free roll...

Egg, mayo and lettuce baguette...

Bacon, ham, cheese, mayo and lettuce baguette...

Scrambled egg with mustard and cress baguette...

Sausage and tomato sauce on white...

Brilliant sandwiches which everyone thoroughly enjoyed eating - and everyone had a try of other sandwiches too to get an idea of other flavours. We tried to add extra vegetables to ensure the sandwiches were healthy.

An extra lunch enjoyed by all!

Sandwich Design

Today was the second stage of our project to design  a healthy sandwich. Last week we tried different kinds of bread:

Wholemeal

White sliced

Pitta bread

Naan bread

Baguette

This week we tried different kinds of sandwich to help us decide on the bread, filling and packaging for our own sandwiches. We filled in a table with scores to show what we enjoyed and what we disliked.

As you can see from the table we tried 5 different sandwiches. Here we are trying the egg, mayonnaise and cress baguette...

Here are the wrappers for the sandwiches we tasted. We looked at how they're made in order to create something similar next week.

Afterwards, we decided what we want to make in the third and final stage of the project. The list of ingredients had to be precise to ensure that when Mrs Andrew buys them she gets everything that each child needs. 

We talked about whether ingredients were healthy or not and how we should eat less healthy food in moderation. Following on from our discussion about food groups last week Mrs Andrew explained the importance of a healthy diet containing such things as fibre and vitamins.

Athletics at Diss High School: 20th June

Another day of sport for Barn Owls! Today we went to Diss High School and the Sports Leaders there showed us 11 different athletics events and we all had a go.

First relay racing...

Then javelin...

After that 100m sprinting...

Then the triple jump. Here's the technique...

Once we knew what we were doing we had a go using the mat...

Then we tried shot put...

Then stepping...

Followed by hurdles...

Then more intense stepping...

Finally javelin...

Another hot day but great work Barn Owls!